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Climate change could shrink oyster habitat in California

"Ocean acidification is bad news for shellfish, as it makes it harder for them to form their calcium-based shells. But climate change could also have multiple other impacts that make California bays less hospitable to shelled organisms like oysters, which are a key part of the food web.

Changes to water temperature and chemistry resulting from human-caused climate change could shrink the prime habitat and farming locations for oysters in California bays, according to a new study from the University of California, Davis. [...]"

Source: Science Daily

Read the full article here.