A committed fourfold increase in ocean oxygen loss
"Less than a quarter of ocean deoxygenation that will ultimately be caused by historical CO2 emissions is already realized, according to millennial-scale model simulations that assume zero CO2 emissions from year 2021 onwards. About 80% of the committed oxygen loss occurs below 2000 m depth, where a more sluggish overturning circulation will increase water residence times and accumulation of respiratory oxygen demand. According to the model results, the deep ocean will thereby lose more than 10% of its pre-industrial oxygen content even if CO2 emissions and thus global warming[...]".
Source: Nature Communications
Authors: Andreas Oschlies
Shallow marine ecosystem collapse and recovery during the Paleocene-Eocene Thermal Maximum
"The Paleocene-Eocene Thermal Maximum (PETM), the most well-studied transient hyperthermal event in Earth history, is characterized by prominent and dynamic changes in global marine ecosystems. Understanding such biotic responses provides valuable insights into future scenarios in the face of anthropogenic warming. However, evidence of the PETM biotic responses is largely biased towards deep-sea records, whereas shallow-marine evidence remains scarce and elusive. Here we investigate a shallow-marine microfaunal record from Maryland, eastern United States, to comprehensively document the shallow-marine biotic response to the PETM. We applied birth-death modeling to estimate the local diversity dynamics[...]"
Authors: Skye Yunshu Tian et al.
Fifty Year Trends in Global Ocean Heat Content Traced to Surface Heat Fluxes in the Sub-Polar Ocean
"The ocean has absorbed approximately 90% of the accumulated heat in the climate system since 1970. As global warming accelerates, understanding ocean heat content changes and tracing these to surface heat input is increasingly important. We introduce a novel framework by organizing the ocean into temperature-percentiles from warmest to coldest, allowing us to trace ocean temperature changes to changes[...]"
Source: AGU- Advancing Earth And Space Science
Authors: Taimoor Sohail et al.
Effect of environmental history on the habitat-forming kelp Macrocystis pyrifera responses to ocean acidification and warming: a physiological and mol
"The capacity of marine organisms to adapt and/or acclimate to climate change might differ among distinct populations, depending on their local environmental history and phenotypic plasticity. Kelp forests create some of the most productive habitats in the world, but globally, many populations have been negatively impacted by multiple anthropogenic stressors. Here, we compare the physiological and molecular responses to ocean acidification (OA) and warming (OW) of two populations of the giant kelp[...]"
Source: Nature Scientific Reports
Authors: Pamela A. Fernández et al.
Low oxygen levels can help to prevent the detrimental effect of acute warming on mitochondrial efficiency in fish
"Aerobic metabolism of aquatic ectotherms is highly sensitive to fluctuating climates. Many mitochondrial traits exhibit phenotypic plasticity in response to acute variations in temperature and oxygen availability. These responses are critical for understanding the effects of environmental variations on aquatic ectotherms' performance. Using the European seabass, Dicentrarchus labrax, we determined the effects of acute warming and deoxygenation in vitro on mitochondrial respiratory capacities and mitochondrial[...]"
Source: The Royal Society Publishing
Authors: Elisa Thoral et al.
Ocean acidification may slow the pace of tropicalization of temperate fish communities
"Poleward range extensions by warm-adapted sea urchins are switching temperate marine ecosystems from kelp-dominated to barren-dominated systems that favour the establishment of range-extending tropical fishes. Yet, such tropicalization may be buffered by ocean acidification, which reduces urchin grazing performance and the urchin barrens that tropical range-extending fishes prefer. Using ecosystems experiencing natural warming and acidification, we show that ocean acidification could buffer warming-facilitated[...]"
Source: Nature Climate Change
Authors: Ericka O. C. Coni et al.
Temperature and dissolved oxygen concentration in the Pacific Ocean at the northern region of the oxygen minimum zone off Mexico between the last two
"The changes in temperature and dissolved oxygen concentration in the Pacific Ocean in the northern region of the shallow oxygen minimum zone (OMZ) off Mexico were analyzed on the basis of the Word Ocean Database and a series of oceanographic cruises (LEGOZ-Mex). In order to test the changes in both parameters between two similar oceanographic scenarios according to the Pacific Decadal Oscillation (PDO), a comparison was made between the last two cool PDO phases of 1962–1974 and 2002–2012 when conditions[...]"
Source: Science Direct
Authors: E.D.Sánchez-Pérez et al.
Antarctic icebergs reorganize ocean circulation during Pleistocene glacials
"The dominant feature of large-scale mass transfer in the modern ocean is the Atlantic meridional overturning circulation (AMOC). The geometry and vigour of this circulation influences global climate on various timescales. Palaeoceanographic evidence suggests that during glacial periods of the past 1.5 million years the AMOC had markedly different features from today1; in the Atlantic basin, deep waters of Southern Ocean origin[...]"
Authors: Aidan Starr et al.
Zooplankton grazing of microplastic can accelerate global loss of ocean oxygen
"Global warming has driven a loss of dissolved oxygen in the ocean in recent decades. We demonstrate the potential for an additional anthropogenic driver of deoxygenation, in which zooplankton consumption of microplastic reduces the grazing on primary producers. In regions where primary production is not limited by macronutrient availability, the reduction of grazing pressure on primary producers causes export production to increase. Consequently, organic particle remineralisation in these regions[...]"
Source: Nature Communications
Authors: K. Kvale et al.
Antioxidant responses of the mussel Mytilus coruscus co-exposed to ocean acidification, hypoxia and warming
"In the present study, the combined effects of pH, dissolved oxygen (DO) and temperature levels on the antioxidant responses of the mussel Mytilus coruscus were evaluated. Mussels were exposed to two pH (8.1, 7.7-acidification), two DO (6 mg L−1, 2 mg L−1-hypoxia) and two temperature levels[...]"
Source: Science Direct
Authors: Fahim Ullah Khan et al