Aquatic Productivity under Multiple Stressors
"Aquatic ecosystems are responsible for about 50% of global productivity. They mitigate climate change by taking up a substantial fraction of anthropogenically emitted CO2 and sink part of it into the deep ocean. Productivity is controlled by a number of environmental factors, such as water temperature, ocean acidification, nutrient availability, deoxygenation and exposure to solar UV radiation. Recent studies have revealed that these factors may interact to yield additive, synergistic or antagonistic effects. While ocean warming and deoxygenation are supposed to affect mitochondrial respiration oppositely [...]".
Authors: Donat-P. Häder & Kunshan Gao
Physiological and gene expression responses of the mussel Mytilus galloprovincialis to low pH and low dissolved oxygen
"The prevalence and frequency of hypoxia events have increased worldwide over the past decade as a consequence of global climate change and coastal biological oxygen depletions. On the other hand, anthropogenic emissions of CO2 and consequent accumulation in the sea surface result in a perturbation of the seawater carbonate system, including a decrease in pH, known as ocean acidification. While the effect of decreases in pH and dissolved oxygen (DO) concentration is better understood, their combined effects are still poorly resolved. [...]".
Source: Science Direct
Authors: Murat Belivermiş et al.
Warming, Acidification and Deoxygenation of the Ocean
"The ocean plays an essential role in regulating Earth’s climate. The ocean provides many services, but two crucial ones are its ability to take up heat and carbon dioxide (CO2) from the atmosphere and cycle both around the world in its vast currents, as well as store them away long term. The ocean is changing rapidly and often unnoticed by the general public. However, as the effects of climate change become more prevalent on the ocean, we will start to see a direct impact on human society. This chapter discusses three main climate change effects on the ocean: ocean warming, acidification, and loss of oxygen. [...]".
Source: Springer Nature
Authors: Helen S. Findlay
Seasonal nearshore ocean acidification and deoxygenation in the Southern California Bight
"The California Current System experiences seasonal ocean acidification and hypoxia (OAH) owing to wind-driven upwelling, but little is known about the intensity, frequency, and depth distribution of OAH in the shallow nearshore environment. Here we present observations of OAH and dissolved inorganic carbon and nutrient parameters based on monthly transects from March 2017 to September 2018 extending from the surf zone to the ~ 40 m depth contour in La Jolla, California. Biologically concerning OAH conditions were observed at depths as shallow as 10 m and as close as 700 m to the shoreline. [...]".
Source: Scientific Reports
Authors: Samuel A. H. Kekuewa et al.
Physical-chemical factors influencing the vertical distribution of phototrophic pico-nanoplankton in the Oxygen Minimum Zone (OMZ) off Northern Chile
"The vertical distribution of phytoplankton is of fundamental importance in the structure, dynamic, and biogeochemical pathways in marine ecosystems. Nevertheless, what are the main factors determining this distribution remains as an open question. Here, we evaluated the relative influence of environmental factors that might control the coexistence and vertical distribution of pico-nanoplankton associated with the OMZ off northern Chile. Our results showed that in the upper layer Synechococcus-like cells were numerically important at all sampling stations. [...]".
Source: Science Direct
Authors: Edson Piscoya et al.
Environmental change and carbon-cycle dynamics during the onset of Cretaceous oceanic anoxic event 1a from a carbonate-ramp depositional system
"We report the first high-resolution sedimentological and geochemical record of the negative carbon-isotope excursion (CIE) at the onset of the early Aptian oceanic anoxic event (OAE) 1a from a carbonate-ramp depositional environment, analysed from a well core from c. 2500 m depth, 100 km offshore Abu Dhabi, United Arab Emirates. Time-series analysis of stable oxygen isotope values and concentrations of Si, Al, and Ti resulted in durations of the C3 and C4 segments of the CIE that support relative completeness of the C3 segment and high sediment preservation rates of c. 13 cm/kyr of the studied sedimentary sequence. [...]".
Source: Science Direct
Authors: Thomas Steuber et al.
Ocean acidification alters the nutritional value of Antarctic diatoms
"Primary production in the Southern Ocean is dominated by diatom-rich phytoplankton assemblages, whose individual physiological characteristics and community composition are strongly shaped by the environment, yet knowledge on how diatoms allocate cellular energy in response to ocean acidification (OA) is limited. Understanding such changes in allocation is integral to determining the nutritional quality of diatoms and the subsequent impacts on the trophic transfer of energy and nutrients.[...]".
Source: New Phytologist
Authors: Rebecca J. Duncan et al.
Effect of environmental history on the habitat-forming kelp Macrocystis pyrifera responses to ocean acidification and warming: a physiological and mol
"The capacity of marine organisms to adapt and/or acclimate to climate change might differ among distinct populations, depending on their local environmental history and phenotypic plasticity. Kelp forests create some of the most productive habitats in the world, but globally, many populations have been negatively impacted by multiple anthropogenic stressors. Here, we compare the physiological and molecular responses to ocean acidification (OA) and warming (OW) of two populations of the giant kelp[...]"
Source: Nature Scientific Reports
Authors: Pamela A. Fernández et al.
Impacts of hypoxic events surpass those of future ocean warming and acidification
"Over the past decades, three major challenges to marine life have emerged as a consequence of anthropogenic emissions: ocean warming, acidification and oxygen loss. While most experimental research has targeted the first two stressors, the last remains comparatively neglected. Here, we implemented sequential hierarchical mixed-model meta-analyses (721 control–treatment comparisons) to compare the impacts of oxygen conditions associated with the current and continuously intensifying hypoxic events (1–3.5 O2 mg l−1) with those experimentally yielded by ocean warming (+4 °C) and acidification (−0.4 units) conditions[...]"
Source: Nature Ecology & Evolution
Authors: Eduardo Sampaio et al.
Ocean acidification may slow the pace of tropicalization of temperate fish communities
"Poleward range extensions by warm-adapted sea urchins are switching temperate marine ecosystems from kelp-dominated to barren-dominated systems that favour the establishment of range-extending tropical fishes. Yet, such tropicalization may be buffered by ocean acidification, which reduces urchin grazing performance and the urchin barrens that tropical range-extending fishes prefer. Using ecosystems experiencing natural warming and acidification, we show that ocean acidification could buffer warming-facilitated[...]"
Source: Nature Climate Change
Authors: Ericka O. C. Coni et al.
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