'Dead zone' volume more important than area to fish, fisheries
Dubravko Justic, the Texaco Distinguished Professor in the LSU Department of Oceanography & Coastal Sciences, and Research Associate Lixia Wang recently co-authored a study suggesting that measuring the volume rather than the area of the Gulf of Mexico's dead zone, is more appropriate for monitoring its effects on marine organisms.
"The dead zone, a hypoxic zone, is a region of low oxygen that results from runoff of high nutrients, such as nitrogen and phosphorus, often found in fertilizer, flowing from the Mississippi River into the coastal ocean. It is the largest recurring hypoxic zone in the U.S., occurring most summers, and is located off the coast of Louisiana. This nutrient pollution, coupled with other factors, is believed to have a negative impact on fisheries because it depletes the oxygen required to support most marine life in bottom and near-bottom waters. [...]"
Source: Science Daily
Consequences of climate-induced low oxygen conditions for commercially important fish
"Oxygen availability is key in determining habitat suitability for marine fish. As a result of climate change, low oxygen conditions are predicted to occur more frequently and over a greater geographic extent. Studies assessing the long-term chronic effects and impacts for commercially important fish are rare. To assess the potential effects of climate-induced low oxygen on fisheries, physiological data, such as critical thresholds, derived from laboratory experiments on 5 commercial fish species were integrated with hindcast and future oxygen projections from the hydrodynamic-biogeochemical model GETM-ERSEM. [...]"
Source: Marine Ecology Progress Series (2017)
Authors: Bryony L. Townhill et al.
Hypoxic volume is more responsive than hypoxic area to nutrient load reductions in the northern Gulf of Mexico – and it matters to fish and fisheries
"While impacts of low oxygen on marine organisms have been reviewed from physiological and ecological perspectives, relating broad population- and ecosystem-level effects to the areal extent of hypoxia (dissolved oxygen concentration below 64 µM, or 2 mg/l) has proven difficult. We suggest that hypoxic volume is a more appropriate metric compared to hypoxic area because volume better integrates the effects of hypoxia on ecological processes relevant to many marine taxa. [...]"
Source: IOP Science
Authors: Donald Scavia et al.
Large-scale ocean deoxygenation during the Paleocene-Eocene Thermal Maximum
"The consequences of global warming for fisheries are not well understood, but the geological record demonstrates that carbon cycle perturbations are frequently associated with ocean deoxygenation. Of particular interest is the Paleocene-Eocene Thermal Maximum (PETM), where the carbon dioxide input into the atmosphere was similar to the IPCC RCP8.5 emission scenario. Here we present sulfur-isotope data that record a positive 1 per mil excursion during the PETM. Modeling suggests that large parts of the ocean must have become sulfidic. [...]"
Authors: Weiqi Yao, Adina Paytan, Ulrich G. Wortmann
Changing storminess and global capture fisheries
"Climate change-driven alterations in storminess pose a significant threat to global capture fisheries. Understanding how storms interact with fishery social-ecological systems can inform adaptive action and help to reduce the vulnerability of those dependent on fisheries for life and livelihood."
Source: Nature Climate Change
Authors: Nigel C. Sainsbury et al.
Evaluating the promise and pitfalls of a potential climate change–tolerant sea urchin fishery in southern California
"Marine fishery stakeholders are beginning to consider and implement adaptation strategies in the face of growing consumer demand and potential deleterious climate change impacts such as ocean warming, ocean acidification, and deoxygenation. This study investigates the potential for development of a novel climate change-tolerant sea urchin fishery in southern California based on Strongylocentrotus fragilis (pink sea urchin), a deep-sea species whose peak density was found to coincide with a current trap-based spot prawn fishery (Pandalus platyceros) in the 200–300-m depth range. [...]"
Source: ICES Journal of Marine Science
Authors: Kirk N Sato et al.
NCCOS: Price of Shrimp Impacted by Gulf of Mexico “Dead Zone”
The low oxygen conditions slow shrimp growth, leading to fewer and more expensive large shrimp.
The Guardian: Bay of Bengal: depleted fish stocks and huge dead zone signal tipping point
"Long treated as a bottomless resource pit, over-exploitation of the ocean, pollution and rising sea levels are having a catastrophic impact on life in the bay."