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Greenhouse Gas Emissions From Native and Non-native Oysters

Abstract.

"Non-native species introductions are associated with a range of ecosystem changes such as habitat destruction, competition with native species, and biodiversity losses. Less well known is the role non-native species play in altering biogeochemical processes, such as the emission of greenhouse gases (GHGs). In this study we used laboratory incubations to compare seasonal (spring, summer, fall) emissions of the GHGs nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2) from native (Crassostrea virginica) and non-native (Ostrea edulis) oysters collected from a northern temperate estuary (Duxbury Bay, Massachusetts, USA). [...]"

Source: Frontiers in Environmental Science
Authors: Gretchen J. McCarthy et al.
DOI: 10.3389/fenvs.2019.00194

Read the full article here.