A New Characterization of the Upper Waters of the central Gulf of México based on Water Mass Hydrographic and Biogeochemical Characteristics
" In the Gulf of Mexico (GoM) at least three near-surface water masses are affected by mesoscale processes that modulate the biogeochemical cycles. Prior studies have presented different classifications of water masses where the greater emphasis was on deep waters and not on the surface waters (σθ < 26 kg m−3), as in this work. Here presents a new classification of water masses in the GoM, based on thermohaline properties and dissolved oxygen (DO) concentration using data from a total of five summer and winter cruises carried out primarily in the central GoM. [...]"
Authors: Gabriela Yareli Cervantes-Diaz et al.
Quantifying the Relative Importance of Riverine and Open‐Ocean Nitrogen Sources for Hypoxia Formation in the Northern Gulf of Mexico
"The Mississippi and Atchafalaya River System discharges large amounts of freshwater and nutrients into the northern Gulf of Mexico (NGoM). These lead to increased stratification and elevate primary production in the outflow region. Consequently, hypoxia (oxygen <62.5 mmol/m3), extending over an area of roughly 15,000 km2, forms every summer in bottom waters. [...]"
Source: JGR Oceans
Authors: Fabian Große et al.
Large ‘dead zone’ measured in Gulf of Mexico
Hurricane Barry dampens initial size predictions
"This year’s Gulf of Mexico “dead zone”— an area of low oxygen that can kill fish and marine life — is approximately 6,952 square miles, according to NOAA-supported scientists. The measured size of the dead zone, also called the hypoxic zone, is the 8th largest in the 33-year record and exceeds the 5,770-square-mile average from the past five years. [...]"
Gulf Dead Zone Looms Large in 2019
"In 2019, predictions indicate that the Gulf of Mexico will retain the dubious distinction of having the second-largest low-oxygen dead zone on Earth (the Baltic Sea remains firmly in first place). By the end of the summer, the hypoxic region on the seafloor at the mouth of the Mississippi River is expected to occupy over 22,000 square kilometers—an area the size of the state of Massachusetts. [...]
Source: Earth & Space Science News
Author: Mary Caperton Morton
Massive 8,000-mile 'dead zone' could be one of the gulf's largest
"JUST OFF THE coast of Louisiana and Texas where the Mississippi River empties, the ocean is dying. The cyclical event known as the dead zone occurs every year, but scientists predict that this year's could be one of the largest in recorded history. Annual spring rains wash the nutrients used in fertilizers and sewage into the Mississippi. That fresh water, less dense than ocean water, sits on top of the ocean, preventing oxygen from mixing through the water column. Eventually those freshwater nutrients can spur a burst of algal growth, which consumes oxygen as the plants decompose. [...]"
Source: National Geographic
NOAA forecasts very large ‘dead zone’ for Gulf of Mexico
"NOAA scientists are forecasting this summer’s Gulf of Mexico hypoxic zone or ‘dead zone’ – an area of low to no oxygen that can kill fish and other marine life – to be approximately 7,829 square miles, or roughly the size of Massachusetts. The annual prediction is based on U.S. Geological Survey river flow and nutrient data. [...]"
Flooding Makes Big 'Dead Zone' Off Louisiana Coast Likely
"The year's widespread flooding has made it likely that a big, oxygen-starved "dead zone" off Louisiana's coast will form this summer, the head of the National Centers for Coastal Ocean Science said Thursday. Preliminary computer model runs "indicate a large to very large year," for the area where there's too little oxygen to support marine life, Steven Thur told the Mississippi River/Gulf of Mexico Hypoxia Task Force during a meeting livestreamed from Baton Rouge. [...]"
Source: The New York Times
Extent of the annual Gulf of Mexico hypoxic zone influences microbial community structure
"Rich geochemical datasets generated over the past 30 years have provided fine-scale resolution on the northern Gulf of Mexico (nGOM) coastal hypoxic (≤ 2 mg of O2 L-1) zone. In contrast, little is known about microbial community structure and activity in the hypoxic zone despite the implication that microbial respiration is responsible for forming low dissolved oxygen (DO) conditions. [...]"
Source: PLoS ONE
Authors: Lauren Gillies Campbell et al.
Yield stability analysis reveals sources of large-scale nitrogen loss from the US Midwest
"Loss of reactive nitrogen (N) from agricultural fields in the U.S. Midwest is a principal cause of the persistent hypoxic zone in the Gulf of Mexico. We used eight years of high resolution satellite imagery, field boundaries, crop data layers, and yield stability classes to estimate the proportion of N fertilizer removed in harvest (NUE) versus left as surplus N in 8 million corn (Zea mays) fields at subfield resolutions of 30 × 30 m (0.09 ha) across 30 million ha of 10 Midwest states. [...]"
Source: Scientific Reports
Authors: Bruno Basso et al.
'Dead zone' volume more important than area to fish, fisheries
Dubravko Justic, the Texaco Distinguished Professor in the LSU Department of Oceanography & Coastal Sciences, and Research Associate Lixia Wang recently co-authored a study suggesting that measuring the volume rather than the area of the Gulf of Mexico's dead zone, is more appropriate for monitoring its effects on marine organisms.
"The dead zone, a hypoxic zone, is a region of low oxygen that results from runoff of high nutrients, such as nitrogen and phosphorus, often found in fertilizer, flowing from the Mississippi River into the coastal ocean. It is the largest recurring hypoxic zone in the U.S., occurring most summers, and is located off the coast of Louisiana. This nutrient pollution, coupled with other factors, is believed to have a negative impact on fisheries because it depletes the oxygen required to support most marine life in bottom and near-bottom waters. [...]"
Source: Science Daily