Ocean acidification interacts with variable light to decrease growth but increase particulate organic nitrogen production in a diatom
"Phytoplankton in the upper oceans are exposed to changing light levels due to mixing, diurnal solar cycles and weather conditions. Consequently, effects of ocean acidification are superimposed upon responses to variable light levels. We therefore grew a model diatom Thalassiosira pseudonana under either constant or variable light but at the same daily photon dose, with current low (400 μatm, LC) and future high CO2 (1000 μatm, HC) treatments. [...]"
Source: Marine Environmental Research
Authors: Wei Li et al.
Short-term effects of hypoxia are more important than effects of ocean acidification on grazing interactions with juvenile giant kelp
"Species interactions are crucial for the persistence of ecosystems. Within vegetated habitats, early life stages of plants and algae must survive factors such as grazing to recover from disturbances. However, grazing impacts on early stages, especially under the context of a rapidly changing climate, are largely unknown. [...]"
Source: Scientific Reports
Authors: Crystal A. Ng & Fiorenza Micheli
No “Ocean Super-Year” without Marine Regions
"This new decade starts at a critical moment for the future of the Ocean. There is strong agreement among experts that decisions taken in the next ten years will be critical for the future of the Ocean. The current ecological crisis demands a radical shift in the way we treat the marine environment, its precious wildlife, and its invaluable natural resources. We are witnessing continued loss of biodiversity, overfishing, habitat destruction, pollution, and many other serious impacts from human activities – all compounded by climate change, Ocean deoxygenation and acidification. [...]"
Source: International Institute for Sustainable Development
Upwelling Bays: How Coastal Upwelling Controls Circulation, Habitat, and Productivity in Bays
"Bays in coastal upwelling regions are physically driven and biochemically fueled by their interaction with open coastal waters. Wind-driven flow over the shelf imposes a circulation in the bay, which is also influenced by local wind stress and thermal bay–ocean density differences. Three types of bays are recognized based on the degree of exposure to coastal currents and winds (wide-open bays, square bays, and elongated bays), and the characteristic circulation and stratification patterns of each type are described. Retention of upwelled waters in bays allows for dense phytoplankton blooms that support productive bay ecosystems. [...]"
Source: Annual Review of Marine Science
Authors: John L. Largier
Diel and tidal pCO2 × O2 fluctuations provide physiological refuge to early life stages of a coastal forage fish
"Coastal ecosystems experience substantial natural fluctuations in pCO2 and dissolved oxygen (DO) conditions on diel, tidal, seasonal and interannual timescales. Rising carbon dioxide emissions and anthropogenic nutrient input are expected to increase these pCO2 and DO cycles in severity and duration of acidification and hypoxia. [...]"
Source: Scientific Reports
Authors: Emma L. Cross et al.
Ocean acidification – a silently progressing crisis
"Ocean warming, acidification, deoxygenation, and marine heatwaves are all pressing marine issues that are quietly intensifying around the world. These challenges are diverse and occur on a massive scale, making it difficult for people to understand the full extent of the problem. To shed some light on this topic, the Sasakawa Peace Foundation (SPF) spoke with Mr. Tsunoda, Senior Research Fellow at the Ocean Policy Research Institute (OPRI). [...]"
Source: Sasakawa Peace Foundation
Spatiotemporal changes of ocean carbon species in the western North Pacific using parameterization technique
"We constructed parameterizations for the estimation of dissolved inorganic carbon (DIC) and pH in the western North Pacific, including Japanese coastal regions. Parameterizations, determined as a function of potential temperature (θ) and dissolved oxygen (DO), provided strong correlations with direct measurements for DIC [the coefficient of determination (R2) = 0.99; the root mean square error (RMSE) = 8.49 µmol kg−1] and pH (R2 = 0.98, RMSE = 0.030). [...]"
Source: Journal of Oceanography
Authors: Yutaka W. Watanabe et al.
Response of N2O production rate to ocean acidification in the western North Pacific
"Ocean acidification, induced by the increase in anthropogenic CO2 emissions, has a profound impact on marine organisms and biogeochemical processes1. The response of marine microbial activities to ocean acidification might play a crucial role in the future evolution of air–sea fluxes of biogenic gases such as nitrous oxide (N2O), a strong GHG and the dominant stratospheric ozone-depleting substance2. Here, we examine the response of N2O production from nitrification to acidification in a series of incubation experiments conducted in subtropical and subarctic western North Pacific. [...]"
Source: Nature Climate Change
Authors: Florian Breider et al.
The Development and Validation of a Profiling Glider Deep ISFET-Based pH Sensor for High Resolution Observations of Coastal and Ocean Acidification
"Coastal and ocean acidification can alter ocean biogeochemistry, with ecological consequences that may result in economic and cultural losses. Yet few time series and high resolution spatial and temporal measurements exist to track the existence and movement of water low in pH and/or carbonate saturation. Past acidification monitoring efforts have either low spatial resolution (mooring) or high cost and low temporal and spatial resolution (research cruises). [...]"
Source: Frontiers in Marine Science
Authors: Grace K. Saba et al.
Decadal acidification in Atlantic and Mediterranean water masses exchanging at the Strait of Gibraltar
"Seawater pH is undergoing a decreasing trend due to the absorption of atmospheric CO2, a phenomenon known as ocean acidification (OA). Biogeochemical processes occurring naturally in the ocean also change pH and hence, for an accurate assessment of OA, the contribution of the natural component to the total pH variation must be quantified. [...]"
Source: Scientific Reports
Authors: Susana Flecha et al.