Hypoxic volume is more responsive than hypoxic area to nutrient load reductions in the northern Gulf of Mexico – and it matters to fish and fisheries
"While impacts of low oxygen on marine organisms have been reviewed from physiological and ecological perspectives, relating broad population- and ecosystem-level effects to the areal extent of hypoxia (dissolved oxygen concentration below 64 µM, or 2 mg/l) has proven difficult. We suggest that hypoxic volume is a more appropriate metric compared to hypoxic area because volume better integrates the effects of hypoxia on ecological processes relevant to many marine taxa. [...]"
Source: IOP Science
Authors: Donald Scavia et al.
Home sweet suboxic home: remarkable hypoxia tolerance in two demersal fish species in the Gulf of California
"Extremophiles – organisms that live in extreme environments – invite us to question our assumptions about the requirements for life. Fish, as a group, are thought to be relatively hypoxia intolerant due to their high metabolic requirements (Vaquer‐Sunyer and Duarte 2008); however, the cusk‐eel, Cherublemma emmelas, and the catshark, Cephalurus cephalus, appear to thrive in one of the most extreme low oxygen marine habitats in the world – the Gulf of California. Here, we describe the behavior and habitat of these extraordinary species that live under conditions commonly thought to be uninhabitable by fish. [...]"
Authors: Natalya D. Gallo et al.
The case of the missing oxygen: Foster Scholar Kate Hewett studies hypoxia in national marine sanctuaries
"Not every marine scientist has the same origin story. Some are instantly enthralled by the ocean and its many inhabitants at a ripe young age. For others, a lightbulb goes off while sitting in an undergraduate class. Dr. Nancy Foster Scholar Kate Hewett grew up on the islands of Micronesia, but did not consider a career in marine sciences until graduate school. While working as an environmental engineer in Boston, Massachusetts, she decided to go back to school to develop a deeper understanding of the environmental problems she encountered at work. In her classes, the complicated physics associated with coastal zones pulled at Hewett’s engineering heartstrings. [...]"
Volcanic eruptions once caused mass extinctions in the oceans – could climate change do the same?
This process has the potential to disrupt marine food chains. We already know that large hypoxic, or low-oxygen, zones can be deadly. If hypoxia expands in both size and duration, it is possible to cause widespread extinction of marine life, which has happened previously in Earth’s history. [...]"
What could cause the Mississippi Bight to become hypoxic?
"Coastal regions with low dissolved oxygen (known as hypoxia) can lead to poor water quality and harm regional fisheries. These areas of low dissolved oxygen are expanding and expected to continue growing in coming years due to human impacts on the environment.
A recent article published in Continental Shelf Research explores aspects of the environmental conditions that can potentially lead to hypoxia in the Mississippi Bight region of the northern Gulf of Mexico. This area extends from Apalachicola in Florida to the Mississippi River Delta. [...]"
Tracking sea surface salinity and dissolved oxygen on a river-influenced, seasonally stratified shelf, Mississippi Bight, northern Gulf of Mexico
"River discharge, and its resulting region of freshwater influence (ROFI) in the coastal ocean, has a critical influence on physical and biogeochemical processes in seasonally stratified shelf ecosystems. Multi-year (2010–2016) observations of satellite-derived sea surface salinity (SSS) and in situ water column hydrographic data during summer 2016 were used to investigate physical aspects of the ROFI east of the Mississippi River Delta to better assess regional susceptibility to hypoxia in the summer months. [...]"
Source: Continental Shelf Research
Authors: Brian Dzwonkowski et al.
Manifestation, Drivers, and Emergence of Open Ocean Deoxygenation
"Oxygen loss in the ocean, termed deoxygenation, is a major consequence of climate change and is exacerbated by other aspects of global change. An average global loss of 2% or more has been recorded in the open ocean over the past 50–100 years, but with greater oxygen declines in intermediate waters (100–600 m) of the North Pacific, the East Pacific, tropical waters, and the Southern Ocean. Although ocean warming contributions to oxygen declines through a reduction in oxygen solubility and stratification effects on ventilation are reasonably well understood, it has been a major challenge to identify drivers and modifying factors that explain different regional patterns, especially in the tropical oceans. [...]"
Source: Annual Review of Marine Science
Author: L. Levin
Drivers of oxygen consumption in the northern Gulf of Mexico hypoxic waters – A stable carbon isotope perspective
"We examined the stable carbon isotopic composition of remineralized organic carbon (δ13COCx) in the northern Gulf of Mexico (nGoM) using incubations (sediment and water) and a three end‐member mixing model. δ13COCx in incubating sediments was ‐18.1±1.3‰, and δ13COCx in incubating near‐surface and near‐bottom waters varied with salinity, ranging from ‐30.4‰ to ‐16.2‰ from brackish water to full strength Gulf water. The average δ13COCx was ‐18.6 ±1.8‰ at salinity >23. A three end‐member mixing model based on a multi‐year dataset collected in previous summer hypoxia cruises (2011, 2012, 2014, 2015 and 2016) suggested that δ13COCx in near‐bottom waters across the nGoM (5‐50 m) was ‐18.1±0.6‰. [...]"
Source: Geophysical Reasearch Letters
Authors: Hongjie Wang et al.
Oregon Now Has A Hypoxia Season, Just Like A Wildfire Season
"Scientists say warming ocean temperatures mean Oregon’s coastal waters now have a low-oxygen season, or hypoxia season, just as the state’s forests have a fire season.
Hypoxia is a condition in which the ocean water close to the sea floor has such low levels of dissolved oxygen that the organisms living down there die.
Some of the first signs came in 2002 when dead crabs were hauled up in crab pots. Since then, scientists and crabbers say things have worsened."
Author: Kristian Foden-Vencil
Macrobenthic communities in a shallow normoxia to hypoxia gradient in the Humboldt upwelling ecosystem
"Hypoxia is one of the most important stressors affecting the health conditions of coastal ecosystems. In highly productive ecosystems such as the Humboldt Current ecosystem, the oxygen minimum zone is an important abiotic factor modulating the structure of benthic communities over the continental shelf. Herein, we study soft-bottom macrobenthic communities along a depth gradient–at 10, 20, 30 and 50 m–for two years to understand how hypoxia affects the structure of shallow communities at two sites in Mejillones Bay (23°S) in northern Chile. [...]"
Source: PLoS ONE
Authors: Maritza Fajardo et al.